Mexican High Grown Altura

Dark roast | Bold, Earthy, Stone Fruit

Crisp aroma on the nose with a full, rich flavor. Medium body and medium acidity. Smooth, sweet flavor on the palate. 

“Altura” means high grown. When considering coffee quality, the higher it’s grown, the better. Produced in the lofty mountains of Chiapas and Oaxaca on the southern coast of Mexico, Altura coffee has received awards as some of the most superior coffee in the world. Mexicans consume much of the nearly 5 million bags of coffee produced in their country annually. Fortunately for us, they are also a leading coffee exporter to the United States. Experience the smooth, sweet flavor of Mexican Altura coffee right here in Michigan, and imagine yourself on the famous Oaxaca/Chiapas coffee route, watching coffee production from a friendly hacienda awash with a mild Pacific breeze.