Bolivia Finca Rosita

Finca Rosita is a 32-hectare (79 acre) farm located in the Illimani community of Caranavi, Bolivia. Named in memory of Rosa Angelica Aramayo, the farm is fully dedicated to coffee cultivation.


This coffee undergoes anaerobic fermentation, where cherries are sealed in oxygen-free tanks for 4-5 days. Airlocks release CO2 while preventing oxygen entry, ensuring consistent, controlled fermentation. A brix meter monitors sugar levels in the liquid that collects at the tank’s base. Once the reading reaches 8 brix, the coffee is removed and dried over 20-25 days, weather depending. 


Reminds us of: 

  • Dried cherry 

  • Apricot 

  • Juice 


Farm: Finca Rosita 

Origin: Caranavi, Bolivia 

Process: Anaerobic Natural 

Varietal: Java

 

$ 21.00
Size10oz
GrindWhole Bean
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Bolivia Finca Rosita

$ 21.00